My philosophy on Thanksgiving preparations is to go for simple, comforting, and familiar. If you want to get fancy, get out your nicest tableware and table linens, decorate with a festive centerpiece and maybe focus on one new dish. This year, I’m trying out a butternut squash-apple-cranberry stuffing, and if all goes well, I’ll share the recipe here for next year. In the meantime, if you are looking for another dish to round out your Thanksgiving table, here are some tried-and-true Seasoned Traveler favorites for soup, salad and sides this time of year.
What are your Thanksgiving favorites? Please share in the comments section. Happy Thanksgiving!