The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry

Strawberry & Rhubarb Recipe Roundup

10 Comments

RhubarbCollageStrawberryCollageAnother recipe roundup featuring some of spring’s tart and sweet bounty: strawberries & rhubarb! What’s your favorite way to enjoy them? Here are 8 ideas …

Top Row, left to right:

Bottom Row, left to right:

Photo by James Ransom

Photo by James Ransom

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Author: Laura Haugen

Writer, Traveler, Foodie

10 thoughts on “Strawberry & Rhubarb Recipe Roundup

  1. Lovely ideas!
    I love making Upside-down rhubarb cake in the season. I invite you to check it out in my blog. 🙂

  2. I love using rhubarb in a nice fruit crumble paired with apples, I made a gluten & vegan crumble. Strawberries are great with everything!! Love them with raw cheesecakes 🙂

  3. They all look simply divine ! – but it is entirely the wrong season, Downunder; so I shall keep these recipes for 6 months’ time. 🙂

    • Yes, I suppose you’re looking for heartier fare as you head into winter there Downunder 🙂 We are meanwhile breaking out the ice cream machine and making slushies and sorbets. I love the beginning of all seasons; hope your transition to colder weather is filled with warming comfort food!

  4. That awesome Laura! I have already printed some of your recipes with rhubarb …. you are my “datum point” with rhubarb!

  5. Love Bellinis, the cake and tartlets with mascarpone! Yummy!

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