Another recipe roundup featuring some of spring’s tart and sweet bounty: strawberries & rhubarb! What’s your favorite way to enjoy them? Here are 8 ideas …
Top Row, left to right:
- Rhubarb & Strawberry Parfaits with Mascarpone Yogurt & Shortbread Crumble
- Norwegian Rhubarb Cake with Cardamom
- Rhubarb-Strawberry-Ginger Sorbet
- Rhubarb Bellinis
Bottom Row, left to right:
June 3, 2014 at 5:25 pm
I love making Upside-down rhubarb cake in the season. I invite you to check it out in my blog. 🙂
June 4, 2014 at 12:09 pm
Thanks for sharing, it looks and sounds yummy.
June 3, 2014 at 9:47 pm
I love using rhubarb in a nice fruit crumble paired with apples, I made a gluten & vegan crumble. Strawberries are great with everything!! Love them with raw cheesecakes 🙂
June 4, 2014 at 12:10 pm
I will have to try that combo – rhubarb & apples – sounds great! Oh, and cheesecake with strawberries, I’m with you there too 🙂
June 4, 2014 at 5:15 am
They all look simply divine ! – but it is entirely the wrong season, Downunder; so I shall keep these recipes for 6 months’ time. 🙂
June 4, 2014 at 12:18 pm
Yes, I suppose you’re looking for heartier fare as you head into winter there Downunder 🙂 We are meanwhile breaking out the ice cream machine and making slushies and sorbets. I love the beginning of all seasons; hope your transition to colder weather is filled with warming comfort food!
June 8, 2014 at 1:56 am
That awesome Laura! I have already printed some of your recipes with rhubarb …. you are my “datum point” with rhubarb!
June 12, 2014 at 11:38 am
Haha, thanks, that’s so sweet of you 😀 xo
June 12, 2014 at 11:18 am
Love Bellinis, the cake and tartlets with mascarpone! Yummy!
June 12, 2014 at 11:41 am
Cool, thanks m+b! 🙂