The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Creamy Fresh Spinach & Artichoke Dip

IMG_6991Football fans, I barely know who’s playing tomorrow, but I do know that this Spinach-Artichoke Dip is a Super Bowl of creamy goodness. It’s a lightened version, with fresh baby spinach and peppery arugula, marinated artichoke hearts, Greek yogurt, a dollop of creamy goat cheese, and an herbaceous bunch of parsley, chives and oregano. And it’s all done on the stovetop in a mere 15 minutes, so you won’t miss any plays. Serve warm with lightly toasted bread or pita chips. Happy Game Day!

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Picnic Pasta with Roasted Chicken, Olives & Artichoke Hearts

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This pasta salad, with marinated artichoke hearts, kalamata olives, green provencal olives, and chopped leftover roasted chicken makes an easy picnic spread or summer meal Continue reading