The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Creamy Pasta with Salmon, Asparagus & Peas

PastaSalmonTSTI love wholesome dinners that come together in under 30 minutes and use fresh seasonal produce. I can’t get enough of asparagus! Here it’s cooked up quickly with the pasta and combined with pan-seared salmon, peas (I used frozen, since we don’t have spring peas yet), and a creamy tarragon sauce. This one is easy enough for a weeknight (even our pre-schooler ate seconds!) but fancy enough for a special occasion.

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