I am eternally grateful to two former college roommates who introduced me to the best of Korean food. There’s nothing like the sweet-salty marinade of kalbi (or galbi), Korean BBQ short ribs. These are great on the grill, but this time I tried baking & broiling them and they were just as delicious. You can serve them up with white sticky rice and a sprinkling of green onions, or tucked inside lettuce wraps. Enjoy! Continue reading
Just a little something for the weekend — these meatball sliders can be prepared ahead of time on the stovetop and could feed a crowd while you fire up the grill and get sides and salads ready. The meatballs are super soft and moist on the inside so they’re easy to scrunch down in a sandwich roll. I like them smothered in marinara sauce and garnished with mozzarella and extra fresh basil leaves. I hope the crowd at Fiesta Friday enjoys them. Happy weekend, everyone!