I’ve got two words for you today: PORK BUNS. I think you need these. I know we did, and they were so worth the wait and the effort.
Tag Archives: Bourbon
Love, Part III: Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese
Sometimes it’s those unlikely pairings that bring out the best in each other — like ginger and bourbon, or pork and peaches. Do you believe that opposites attract? Continue reading