The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


Bourbon & Hoisin Pork Buns with Pickled Onions

PorkBunsTST2I’ve got two words for you today: PORK BUNS. I think you need these. I know we did, and they were so worth the wait and the effort.

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Love, Part III: Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese

IMG_4792Sometimes it’s those unlikely pairings that bring out the best in each other — like ginger and bourbon, or pork and peaches. Do you believe that opposites attract? Continue reading