The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Salt-Roasted Whole Fish Encore: Dorade Royale

DoradeTSTAfter salt-roasting our first whole fish the other week and enjoying the resulting flavorful and tender branzino, we decided to try another fish this way, this time dorade royale. It’s another Mediterranean fish that’s delicate and goes wonderfully with lemon and herb seasonings. Dorade is slightly rounder and shorter than branzino: Continue reading

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Salt-Roasted Whole Fish with Lemon & Herbs

SaltFishTSTI first tasted branzino, a fish from the Mediterranean, while in Croatia on the Dalmatian coast. Delicate, flavorful and mild, it is one of my favorites. I’ve seen branzino even in U.S. grocery stores; it is sometimes labeled simply as “sea bass,” but if it is from the Mediterranean and small and slender in shape, it is likely branzino. You might also find it under the French name loup de mer or the German wolfsbarsch. We don’t have a huge variety of fresh fish here in Berlin, so when I saw these branzino, I knew what we were having for dinner!

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