The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Gingery Pork & Chive Pot Stickers

GyozaTST

Dumplings taste better when filled with memories.” ~ From an NPR series, “Dumpling Week.”

First it was NPR’s airing of vignettes about dumplings from around the world that got my memories and taste buds stirring last August. Then in October, fellow blogger Amanda from What’s Cooking ~ Fine Dining My Way posted these jaw-dropping delicious photos and description of herĀ  Chicken & Chive Pot Stickers with Ginger Chili Soy Dip. You could say I’ve had dumplings on the brain for a long time.

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Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage

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Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. There is nothing quite like the earthy, rich flavor of miso and dashi combined with fresh vegetables and seafood. One spring during cherry blossom season, my parents visited me, and we toured around Kyoto, the old capital bursting with delicate pink petals everywhere. Chilled by the crisp spring air, we ducked into a restaurant specializing in nabe (pronounced “NAH-bay”), or hot pots of vegetables and seafood in a broth cooked at the table. We ordered a miso-based nabe made in the style of the northern Hokkaido region, and it came with a hearty and colorful array of salmon, shellfish, and fresh vegetables. It warmed and nourished us, and we still talk about that delicious lunch many years later.

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