Wine-Braised Beef, Carrot, Daikon & Mushrooms

Spring’s dance has begun. She steps forward, beaming and bright; she retreats behind a sudden gust of cold air and mist. After a stretch of warm, sunny days, we have a chill in the air, another forecast of cold rain & snow. There’s still time before we put away the heavy blue dutch oven, still time to enjoy another comforting and hearty braise.

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