I’m not sure I can convey how phenomenal this dish is. Consider this: We’ve made it about 20 times since discovering the recipe on Williams-Sonoma’s site a few years ago. It was our Christmas dinner last year AND our New Year’s feast. And yes, we are having it again this Christmas!
Oh, we are having it again this Christmas and I cannot wait. Probably New Year’s too, let’s just get it out there now.
The Seasoned Traveler 