The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Seared Duck Breasts with Cherry & Red Wine Sauce

IMG_6545I’m not sure I can convey how phenomenal this dish is. Consider this: We’ve made it about 20 times since discovering the recipe on Williams-Sonoma’s site a few years ago. It was our Christmas dinner last year AND our New Year’s feast. And yes, we are having it again this Christmas!

Oh, we are having it again this Christmas and I cannot wait. Probably New Year’s too, let’s just get it out there now.

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