The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


7 Comments

Summer Lentils with Fennel, Lemon & Basil

IMG_4556

Lentils may make the best hearty soup for a winter’s day, but it’s also pretty easy to give lentils a summer makeover that’s refreshing and flavorful, perfect for a warm August evening. To me, fennel brings out a vibrant taste in the lentils, and a lemon spritz and fresh basil give them another zing of flavor. Continue reading