Football fans, I barely know who’s playing tomorrow, but I do know that this Spinach-Artichoke Dip is a Super Bowl of creamy goodness. It’s a lightened version, with fresh baby spinach and peppery arugula, marinated artichoke hearts, Greek yogurt, a dollop of creamy goat cheese, and an herbaceous bunch of parsley, chives and oregano. And it’s all done on the stovetop in a mere 15 minutes, so you won’t miss any plays. Serve warm with lightly toasted bread or pita chips. Happy Game Day!
I’m not a big fan of watching sports on television, but I do like cooking up a spread of food for a festive game day. I’ve experimented with different barbecue sauces for ribs and think this one scores big on flavor. Slow-roasted with a Chinese five-spice rub, these ribs are then slathered in a gingery mango sauce. Continue reading