The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Pear, Gorgonzola & Thyme Crostini

IMG_6434Call me old-fashioned, but I love hors d’oeuvres at parties. Not complicated or fancy or difficult-to-eat ones, just little nibbles of things like a beautiful cheese plate, some fresh fruit, or warm bread with aromatic herbs. And when I am hosting, this is my favorite one to serve (and eat!) — it’s a decidedly unfussy but delicious combination of cheese, fruit, warm bread and herbs all in one. Continue reading

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