The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Weeknight Oven-Baked Salmon with Ginger Mirin Sauce

IMG_4923We love eating fish in our house, and with as many fishermen as we have in our extended family, we’ve been blessed with ample opportunity to taste fish as fresh as it gets. I particularly enjoyed sampling several varieties of Pacific Northwest salmon Continue reading


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Summer Lentils with Fennel, Lemon & Basil

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Lentils may make the best hearty soup for a winter’s day, but it’s also pretty easy to give lentils a summer makeover that’s refreshing and flavorful, perfect for a warm August evening. To me, fennel brings out a vibrant taste in the lentils, and a lemon spritz and fresh basil give them another zing of flavor. Continue reading