The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


Leave a comment

Provencal Herb and Lemon Roasted Chicken

cropped-img_3999.jpg

As far as French cuisine goes, most days I’d choose cooking from the French countryside over fancy Parisian Michelin-star fare. I particularly love the culinary style of Provence, with its heavy reliance on aromatic herbs, lemon and fresh ingredients, and its rustic, no-fuss preparations.

One of my favorites to cook – and serve my family – is roasted chicken. Continue reading