The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Where I Am Now; Tagliatelle with Homemade Garden Pesto

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Where I am now, I have a teeny, tiny, little garden I’ve tended all summer long. For me, this is a big accomplishment. For the first summer in seven years, I am not moving across continents and oceans, and I can actually set down roots, literally. Continue reading