Last year around this time, I began The Seasoned Traveler, not knowing a thing about blogging and uncertain where it might take me. This year-long adventure has been an amazing experience, one that has taught me a lot about food, photography, and writing, and brought me much joy as a creative outlet, but I’ve decided it’s time to travel onward and tend to new (and old) things. Thank you, all of you who supported and followed my cooking trials, let me open my heart up to you and share 150+ varied recipes along the way. Continue reading
I love wholesome dinners that come together in under 30 minutes and use fresh seasonal produce. I can’t get enough of asparagus! Here it’s cooked up quickly with the pasta and combined with pan-seared salmon, peas (I used frozen, since we don’t have spring peas yet), and a creamy tarragon sauce. This one is easy enough for a weeknight (even our pre-schooler ate seconds!) but fancy enough for a special occasion.
This dish is our new favorite for a Meatless Monday, because for relatively little effort, we can have a rich, wholesome, flavorful meal that doesn’t leave us missing meat. And by “us” I mean my husband. My dear carnivore loves his steaks and this kind of meal, and rarely does he feel satisfied without a little meat. Except with this dish. I think it’s because of the rich texture of the eggplant. I love it because of all the flavors reminiscent of the Mediterranean, with fresh and dried herb seasonings, and creamy ricotta and spinach that oozes out of these little eggplant rolls. The tomato sauce is simple and rustic, and the whole meal comes together in about 40 minutes. We’ll be making this again for a meatless meal any day of the week!
For more eggplant ideas, check out Nancy’s delicious Eggplant Stacks at Feasting with Friends, as well as Johnny’s delectable Eggplant Slices in Spiced Batter at Kitschnflavours and Elaine’s lovely Baba Ganoush at Foodbod. I know I’ve probably left out other great eggplant recipes I’ve seen lately – please feel free to add your favorite eggplant links in the comments. Enjoy!
I love the classic French Boeuf Bourguignon that Julia Child made famous in America, but with the six hours of prep/cooking time and the expensive bottle of wine it requires, it’s not exactly practical or budget-friendly for this home cook. My version here takes some shortcuts to get this flavorful, hearty, and elegant stew on the table in well under three hours, and I’ve also taken the liberty of substituting a smooth, dry Italian Tuscan wine (sacré bleu!) for the traditional (heavier) French Burgundy. It’s what I love to drink with a fancy dinner anyway, and there are plenty of great bottles for $15 or less. My favorite budget Tuscan is Nobile di Montepulciano, and it works beautifully here to create a stew fit for Tuscan nobles in their wintry villas. Buon Appetito!