The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Oven-Crisped Kale with Sea Salt

IMG_6273Now I’ve done it. I’ve gone to the other side.

You see, I am slow to pick up new fads and fashions, just like I am a slow talker, a slow cooker, and a slow eater. In the last decade, as millions jumped on the bandwagon of kale smoothies and kale chips and kale cookies, I resisted. But everywhere I went, that kale bandwagon followed me. Continue reading

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