Love, Part III: Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese

Sometimes it’s those unlikely pairings that bring out the best in each other — like ginger and bourbon, or pork and peaches. Do you believe that opposites attract?

Love, Part II: Duck, Pear & Pomegranate Lettuce Wraps

Romance: That’s what these lettuce wraps are all about.

Love, Part I: Vanilla-Saffron Risotto and Pan-Seared Scallops

About 15 years ago I read a food essay in the New York Times about a man wanting to impress his girlfriend by making a romantic dinner. He chose to make risotto for her, and in his essay he described so vividly and passionately each step in the cooking process that it changed my whole outlook on making food for people.