The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Love, Part III: Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese

IMG_4792Sometimes it’s those unlikely pairings that bring out the best in each other — like ginger and bourbon, or pork and peaches. Do you believe that opposites attract? Continue reading

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Love, Part I: Vanilla-Saffron Risotto and Pan-Seared Scallops

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About 15 years ago I read a food essay in the New York Times about a man wanting to impress his girlfriend by making a romantic dinner. He chose to make risotto for her, and in his essay he described so vividly and passionately each step in the cooking process that it changed my whole outlook on making food for people. Continue reading