The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Easy, Beautiful, Tasty Summer Eating!

Photo by Mark Weinberg at Food52

Photo by Mark Weinberg at Food52

Psyched to see that Food52 chose my Mahi Mahi and Avocado Tacos with Mango-Cilantro Salsa recipe as a Community Pick! Check out the recipe and beautiful photo by Mark Weinberg, plus a Food52 review, here. Cheers to summer feasting!

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Mahi Mahi Fish Tacos with Avocado, Mango Salsa & Sambal-Lime Mayo

FishTacosTST2Our family doesn’t have a regular taco night, but we’re thinking of starting one after having these. Just look at all those colors and textures on the plate — the slightly spicy and zesty mayo drizzled over pan-seared mahi mahi, a bright mango-cilantro salsa, some crisp red onion and raddichio and soft slices of avocado. Playful, flavorful and healthful, these make a great quick meal for a summer evening with family.

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