The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Stirring Lessons: How to Make Caramel Custard, Part I

IMG_5779I have not failed. I’ve just found 10,000 ways that won’t work.
― Thomas A. Edison

I had forgotten how temperamental caramel can be. And eggs. Perhaps I should call this “How Not to End Up with a Hardened Sugar Lump and Scrambled Egg.” Continue reading

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