To me, the ideal summer meal comes together relatively quickly without turning on the oven. These chicken lettuce wraps are just that; the most labor-intensive part is in chopping all the fresh produce, and then it cooks up in less than 15 minutes on the stovetop. It’s a wonderful family dinner or summer party finger food. I love the vibrant colors and flavors here, especially the kick of ginger and sweet hoisin sauce and the subtle notes of orange. Some lightly sautéed bell pepper and crushed peanuts give it some lovely crunch. I use romaine lettuce as I think it stands up better than traditional iceberg to hold all that delicious filling inside and to me has more flavor. Make these fresh & vibrant chicken lettuce wraps and you won’t ever crave the Chinese restaurant ones again! Continue reading
Tag Archives: Mushroom
Wine-Braised Beef, Carrot, Daikon & Mushrooms
Spring’s dance has begun. She steps forward, beaming and bright; she retreats behind a sudden gust of cold air and mist. After a stretch of warm, sunny days, we have a chill in the air, another forecast of cold rain & snow. There’s still time before we put away the heavy blue dutch oven, still time to enjoy another comforting and hearty braise.