Beet, Carrot & Goat Cheese Stack with Chive-Pistachio Pesto

I believe there’s some wisdom in the mantra, “Eat Your Colors,” and this little stack of goodness embraces it. Just the sight of these colorful layers of earthy red beet, crisp grated carrot, soft melt-in-your-mouth goat cheese and a drizzle of chive-pistachio pesto energizes me. As an appetizer, lunch, or side dish, this is one mighty tower of wholesome goodness. Have you filled your plate with colors today?

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Celebration: Ice in Paradise, Happy 50th, Award Time

Time to celebrate. I’ve made “Yakh Dar Behesht,” Persian for “Ice in Paradise,” using a recipe from the amazing Fae. Look at these delicate beauties! That is enough reason for celebration.