A little rosewater, if used sparingly, can add a wonderfully subtle floral note to a sweet dish, and I think it goes especially well with raspberries. Here I’ve made a raspberry and rosewater syrup with hints of clementine and pomegranate to drizzle over some French toast. Fix up some mimosas to complete this decadent and romantic breakfast!
Tag Archives: Pomegranate Syrup
Winter Salad of Chicory, Orange, Pomegranate & Walnuts
Can you taste these colors? Feel this brightness? When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad.
The Seasoned Traveler 