The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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French Toast with Raspberry & Rosewater Syrup

RaspberryRoseFrenchToast1A little rosewater, if used sparingly, can add a wonderfully subtle floral note to a sweet dish, and I think it goes especially well with raspberries. Here I’ve made a raspberry and rosewater syrup with hints of clementine and pomegranate to drizzle over some French toast. Fix up some mimosas to complete this decadent and romantic breakfast!

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Winter Salad of Chicory, Orange, Pomegranate & Walnuts

IMG_6977Can you taste these colors? Feel this brightness? When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad.

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