Vanilla Panna Cotta with Red Currant Syrup

What’s not to love about a sweet, creamy indulgence that takes no more than 15 minutes of actual work to create? Every time I make (and eat) panna cotta I ask myself why I don’t make (and eat) it more often. A few ripe berries on top and it is wonderful; a mouth-watering berry syrup drizzled over it and it’s divine.

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