Just a little something for the weekend — these meatball sliders can be prepared ahead of time on the stovetop and could feed a crowd while you fire up the grill and get sides and salads ready. The meatballs are super soft and moist on the inside so they’re easy to scrunch down in a sandwich roll. I like them smothered in marinara sauce and garnished with mozzarella and extra fresh basil leaves. I hope the crowd at Fiesta Friday enjoys them. Happy weekend, everyone!
My toddler loves grilled cheese sandwiches. So much that, given a choice, she would eat them for breakfast, lunch, and dinner. It’s gotten to the point that when I ask her what she wants to wear, she screams, “Grilled cheese pants!”
I made a cheddar, chive & ciabatta panino Continue reading