Oven-Crisped Kale with Sea Salt

Now I’ve done it. I’ve gone to the other side.

You see, I am slow to pick up new fads and fashions, just like I am a slow talker, a slow cooker, and a slow eater. In the last decade, as millions jumped on the bandwagon of kale smoothies and kale chips and kale cookies, I resisted. But everywhere I went, that kale bandwagon followed me.

Salted Honey Ice Cream

Sweet amber honey gets a kick of saltiness in this bewitching and addictive ice cream. Make sure the honey is high-quality and pure, and if you want to accent the saltiness, garnish with some flaky Maldon salt upon serving. Spoons up!