Ginger, Lime & Cilantro Shrimp Noodle Bowls

This  holiday season, amidst all the shopping, the snow shoveling, the gift wrapping, and the party-going, why not sit down to a warm bowl of rice noodles with shrimp for a quick energy boost? This one contains lots of vibrant zesty flavors of fresh ginger, lime, cilantro & scallions. You can keep it basic or add in a mix of your favorite veggies (bell peppers and shiitake mushrooms would be great). Best of all, it’s ready in about 15 minutes.

Slow-Roasted Ribs in Five Spice Rub and Mango Barbecue Sauce

I’m not a big fan of watching sports on television, but I do like cooking up a spread of food for a festive game day. I’ve experimented with different barbecue sauces for ribs and think this one scores big on flavor. Slow-roasted with a Chinese five-spice rub, these ribs are then slathered in a gingery mango sauce.

Weeknight Oven-Baked Salmon with Ginger Mirin Sauce

We love eating fish in our house, and with as many fishermen as we have in our extended family, we’ve been blessed with ample opportunity to taste fish as fresh as it gets. I particularly enjoyed sampling several varieties of Pacific Northwest salmon