The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Sticky Toffee Pudding with Warm Butterscotch Sauce

IMG_6067There are few desserts more homey and soothing than sticky toffee pudding with warm butterscotch sauce and a dollop of whipped cream. Medjool dates give it a gooey texture and complex sweetness that is almost like molasses, and the creamy butterscotch gives it a most decadent finish. Serve warm and with the company you love. Continue reading