The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


Sticky Toffee Pudding with Warm Butterscotch Sauce

IMG_6067There are few desserts more homey and soothing than sticky toffee pudding with warm butterscotch sauce and a dollop of whipped cream. Medjool dates give it a gooey texture and complex sweetness that is almost like molasses, and the creamy butterscotch gives it a most decadent finish. Serve warm and with the company you love. Continue reading