The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


10 Comments

Strawberry & Rhubarb Recipe Roundup

RhubarbCollageStrawberryCollageAnother recipe roundup featuring some of spring’s tart and sweet bounty: strawberries & rhubarb! What’s your favorite way to enjoy them? Here are 8 ideas …

Continue reading

Advertisements


21 Comments

Swedish Pancakes with Strawberries

CrepesSquareTSTWith Mother’s Day around the corner, I thought I’d revisit this tried-and-true recipe with a fresh spring topping. The special moms in your life deserve breakfast in bed, don’t they? What’s better than fresh crepe-like Swedish pancakes, warm from the pan, and topped with whipped cream and strawberries? If it’s your day, moms, and you’re not sure what awaits you on Sunday morning, you might want to print this recipe out and leave it somewhere conspicuous. These are similar to traditional French crepes, but have slightly more eggs and less flour in them — making them easier to cook, springier in texture, and more flavorful, in my opinion. For more topping ideas and tips, please visit my original posting for Swedish Pancakes with Sweet Clementine Sauce. Enjoy!

Continue reading