A bowl of pasta can be so simple yet so satisfying. I love the assortment of mushrooms and herbs combined here with fresh tagliatelle pasta and some crisped pancetta. If you’re a pro at chopping veggies and herbs, it will take you less than 20 minutes from cutting board to table (or 30 minutes for slow choppers like me), so it’s a good option on frenetic weeknights or for a quick lunch. Enjoy!
Where I am now, I have a teeny, tiny, little garden I’ve tended all summer long. For me, this is a big accomplishment. For the first summer in seven years, I am not moving across continents and oceans, and I can actually set down roots, literally. Continue reading