The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Jeweled Saffron & Cardamom Rice with Sultanas, Pomegranate & Almond Slivers

IMG_6076For a long time, I’ve been craving a Persian-style jeweled rice with colorful bites of fruit and nuts and savory spices. I adapted this dish from a recipe in The Spice Merchant’s Daughter, a book I treasure for its beautifully alluring, always aromatic, and surprisingly simple recipes. Since the whole family devoured this alongside the Lemon, Saffron & Paprika Roasted Chicken Thighs, I think I need to make this again — soon. Continue reading

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