The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Cardamom-Coconut Rice Pudding with Mangoes & Nigella Seeds / Films for Foodies & Lovers

CardamomCocoRicenMango You could say I’m on a bit of a mango kick lately. And coconut. Oh, and rice. So when I was dreaming up something I could bring to the online blog party that is Fiesta Friday, hosted by the lovely Angie over at The Novice Gardener, this is what came to mind. It’s a bowl of tropical sunshine and comfort to get you through another February weekend, with or without a valentine. My inspiration came from (wait for it…) Yotam Ottolenghi (I know! I have to stop stalking him, I really do…) and his Cinnamon Rice Pudding with Cherry Compote and Pistachios, but I did it minus the cinnamon, the cherry compote, and the pistachios! But I have rice, and it’s kind of pudding-like, so there you go. It’s a coconut-mango sticky rice with a touch of cardamom and a little sprinkle of nigella seeds, both of which add a subtle peppery flavor. It’s simple, delicious, and apparently makes you loopy. Continue reading

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Seared Scallops with Coconut, Mango & Kiwi

CoconutMangoScallops1

My husband and I once traveled to a remote coastal town in Maine in search of the perfect seared scallops. Unfortunately for us, the chef was having an off night, and so the pinnacle of our scallop-tasting experiences eluded us.

But now, it just might be here, in these butter-seared scallops with a trifecta of sauces: coconut cream infused with lemongrass and ginger, a puree of mango and lime juice, and a kiwi puree. And just in time for Valentine’s Day! I hope you make this and enjoy it with your favorite one(s).

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