The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Lemony Roasted Asparagus

GreenTSTTo me, nothing brings out the flavor of asparagus like lemon. Here, an intensely lemony vinaigrette brightens some oven-roasted spears, still toothsome and vibrant green — a plateful of spring. Enjoy!

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Winter Salad of Chicory, Orange, Pomegranate & Walnuts

IMG_6977Can you taste these colors? Feel this brightness? When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad.

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