Lemony Roasted Asparagus

To me, nothing brings out the flavor of asparagus like lemon. Here, an intensely lemony vinaigrette brightens some oven-roasted spears, still toothsome and vibrant green — a plateful of spring. Enjoy!

Winter Salad of Chicory, Orange, Pomegranate & Walnuts

Can you taste these colors? Feel this brightness? When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad.