The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


Lemony Roasted Asparagus

GreenTSTTo me, nothing brings out the flavor of asparagus like lemon. Here, an intensely lemony vinaigrette brightens some oven-roasted spears, still toothsome and vibrant green — a plateful of spring. Enjoy!

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Winter Salad of Chicory, Orange, Pomegranate & Walnuts

IMG_6977Can you taste these colors? Feel this brightness? When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad.

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