The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Salt-Roasted Whole Fish Encore: Dorade Royale

DoradeTSTAfter salt-roasting our first whole fish the other week and enjoying the resulting flavorful and tender branzino, we decided to try another fish this way, this time dorade royale. It’s another Mediterranean fish that’s delicate and goes wonderfully with lemon and herb seasonings. Dorade is slightly rounder and shorter than branzino: Continue reading