The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Swedish Tea Ring with Cardamom & Cherries

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Christmas morning is the stuff of magic and memories. I can still recall racing downstairs with my sisters to try to catch a glimpse of the tree and piles of presents underneath, the overflowing stockings, or the crumb-scattered plate of Santa’s cookies. Our frenzy was always halted in the kitchen by two words: “Breakfast first.” Quietly yet somehow effectively, our parents enforced this rule, and we would (not so quietly, I’m sure) put up a fuss and  take our seats at the table. And then as we devoured plates of fluffy eggs, buttered cinnamon toast, and fresh oranges sent straight from the Florida groves, our attitudes shifted. The anticipation of opening our presents was still there, palpable, but in those moments we began to savor it, as though when held in suspension our excitement was magnified. The presents would still be there; this family feast came first. All these years later, it’s those moments of suspended joy over Christmas breakfast that I cherish and miss more than the gift-opening that followed. Continue reading

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