Two things I love about Middle Eastern cuisine are stuffed vegetables and fresh herb-filled salads like tabouleh. When I found some beautiful little globe zucchinis, I thought about combining these two loves into one — zucchinis stuffed with tabouleh. This way, I can have my bowl of tabouleh, and eat it too!
It made for a striking presentation, and was quite simple to prepare. I’m going to try this out sometime at a dinner party; it would be a great accompaniment to grilled meat or kebabs — easy for the host to assemble, and fun for the guests to eat. It might also be good to serve vegetarian guests or as part of a whole vegetarian spread.
Luisa Weiss’ memoir, My Berlin Kitchen, contains a number of recipes inspired from around the world that I couldn’t wait to try. The braised leeks were so silky and scrumptious that I was eager to try more from Luisa’s collection. Let me tell you, these spicy meatballs are just what I needed to turn my week around and get my kitchen mojo back. Continue reading →