The best summer desserts to me take advantage of summer’s bountiful ripe berries and stone fruits and are not too fussy. This one is easy enough to pull together for any occasion, anywhere, even (preferably) at a little rustic cottage. Roll up your sleeves and combine your favorite summer fruit with a simple oat topping. The oven’s magic will turn the fruit jammy and aromatic and the topping crisp; what could be more perfect on a summer evening? It’s delicious served with a scoop of ice cream but is lovely as is, especially if shared with good friends & family. Enjoy!
Summer Fruit Crisp
Adapted from this Bon Appetit recipe (I used half the amount of fruit to fit in a square 8″ x 8″ baking dish, but kept the oat topping proportions)
- 2 cups pitted cherries
- 2 nectarines, sliced into about 16 slices each nectariine
- 1 cup blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Pinch of kosher salt
- butter or oil for baking dish
Oat Topping:
- ⅓ cup all-purpose flour
- ¼ cup (packed) light brown sugar
- ½ teaspoon kosher salt
- 1 cup old-fashioned oats
- ½ cup (1 stick) chilled unsalted butter, cut into small cubes
Directions:
- Preheat oven to 375 F/ 190 C. Toss fruit with sugar, cornstarch, zest, juice, and salt.
- Pour fruit mixture into a square 8″ x 8″ buttered baking dish.
- Combine the dry ingredients for the oat topping, whisking well to combine. Add the cubed butter and use clean hands to incorporate.
- Scatter oat topping over the fruit, place the dish on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, 60–70 minutes. Transfer to a wire rack and let cool 1 hour.
July 18, 2014 at 1:20 am
I love crisp, and the combination of berries and fruit in your crisp is wonderful and I do pretty much the same topping, love using oats. Delicious!
July 28, 2014 at 4:08 pm
Thanks, I really like using oats in crisps too. Summer ripe fruit pretty much speaks for itself, doesn’t it? Just a few simple touches and you get a wonderful dessert.
July 18, 2014 at 3:28 am
Heaven on a stick ! 🙂
July 28, 2014 at 4:10 pm
🙂
July 18, 2014 at 5:20 am
Prefect for breakfast. Like the addition of oats
July 28, 2014 at 4:09 pm
Yes, perfect for breakfast with coffee or tea 🙂
July 18, 2014 at 7:20 am
Oh, isn’t this the perfect time of the year to make fresh fruit crisps? I can’t wait to start making some myself! I love your combo of fruit! 😀
July 28, 2014 at 4:13 pm
Thanks, Julianna! Yes, this fruit crisp couldn’t be simpler, but that summer ripe fruit does its magic in the oven, softening and bubbling and turning into jammy goodness!
July 18, 2014 at 7:25 am
Hmm, another berry dessert for today’s FF! Makes me want to make some berry deesert, too. 😀 So delicious! Thanks for bringing this! 🙂
July 28, 2014 at 4:13 pm
Thanks, Jhuls!
July 18, 2014 at 11:15 am
Just lovely 🙂
July 18, 2014 at 4:31 pm
So pretty 🙂 Love the summer fruit recipes.
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July 19, 2014 at 1:09 am
this looks soooo good. So packed full of awesome flavours, and that crisp topping layer looks to die for.
July 28, 2014 at 4:15 pm
Thanks, Chitra. I enjoyed mixing the fruit up with this one, having the variety of flavors, though probably any combo of summer berries and stone fruits would be just as delicious!
July 19, 2014 at 1:19 am
Hey Laura! This is a beautiful dish to bring to FF! Thanks so much. I just can’t wait to dig in! 🙂
July 19, 2014 at 3:15 am
YESSS my favorite summer dessert. Always impresses. Always tastes good.
July 19, 2014 at 3:40 am
Hmmm… This should taste good with sour cherries too! 🙂
July 28, 2014 at 4:16 pm
Absolutely! Sour cherries are up there with my favorites 🙂
July 19, 2014 at 7:31 am
It looks very tasty and yummy 🙂
July 19, 2014 at 2:07 pm
Wow 🙂 Just wow
July 20, 2014 at 10:29 pm
What a beautiful looking crisp!
July 23, 2014 at 12:26 am
Lovely. Something I would make and indulge in. Thanks for sharing.
August 20, 2014 at 12:20 am
Oh yes! Anything fruity and cobbler-y is perfect for me!!!!! I want to give this recipe a try! 🙂