A bowl of pasta can be so simple yet so satisfying. I love the assortment of mushrooms and herbs combined here with fresh tagliatelle pasta and some crisped pancetta. If you’re a pro at chopping veggies and herbs, it will take you less than 20 minutes from cutting board to table (or 30 minutes for slow choppers like me), so it’s a good option on frenetic weeknights or for a quick lunch. Enjoy!
This is less a recipe and more a simple meal plan to get dinner on the table on a given busy weeknight. Italian sausage, sweet bell peppers, and a simple tomato ragu come together to create a hearty and delicious pasta dish that’s ready in 20 minutes. Continue reading
For quick and easy weekday dinners, I like to have little drumsticks on hand. It takes just a few moments to pre-heat the oven, toss the drumsticks with olive oil and spice in a roasting pan and get them in the oven. Continue reading
We love eating fish in our house, and with as many fishermen as we have in our extended family, we’ve been blessed with ample opportunity to taste fish as fresh as it gets. I particularly enjoyed sampling several varieties of Pacific Northwest salmon Continue reading