Recipe Index

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Appetizers

— Pork & Scallop Shumai (Open-Faced Dumplings)

— Bourbon & Hoisin Pork Buns with Pickled Onions

— Chinese-Style Chicken Lettuce Wraps

— Beet, Carrot & Goat Cheese Stack with Chive-Pistachio Pesto

— Meatball Sliders with Basil Marinara

— No-Knead Artisan Olive & Herb Bread

— Vegetarian Sushi, Maki-Style

— Lemony Roasted Asparagus

— Steamed White Asparagus with Hollandaise, Chervil & Ham

— Gingery Pork & Chive Pot Stickers

— Winter Salad of Chicory, Orange, Pomegranate & Walnuts

— Dried Fig, Apple, Ricotta and Toasted Almond Salad

— Spiced Carrot, Apple & Ginger Soup

— Avocado-Tomato-Feta Stack

— Shrimp in Kimonos

— Baked Camembert with Thyme & Drizzled Honey

— Pear, Gorgonzola & Thyme Crostini

— Secret-Ingredient Tomato Soup

— Roasted Eggplant, Ricotta & Tomato Crostini

— Spicy Mexican Meatballs in Chipotle-Tomato Sauce

— Marinated Roasted Beet & Goat Cheese Salad with Dill

— Taste of Autumn Pumpkin & Pear Soup

— Mussels in White Wine with Thyme, Fennel, Leek & Carrot

— Thai Coconut & Lemongrass Chicken Soup with Fresh Herbs

— Duck, Pear & Pomegranate Lettuce Wraps

— Tuscan Cherry Tomato Bruschetta

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Beverages

— Orange Wellness Elixir

— Watermelon, Blackberry & Lime Sparklers

— Rhubarb Bellinis (alcoholic)

— Green Grape & Strawberry Elderflower Sparklers

— Blueberry-Mint & Mango-Banana Chia Seed Smoothies

— Spiced Coconut Cream & Banana Smoothie

— Citrus & Mint Hibiscus Iced Tea

— Summer Fruit & Herb Smoothies

— Jordan Mint Lemonade

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Breakfast

— Eggs Benedict with Quick Hollandaise Sauce

— Swedish Pancakes with Strawberries

— Date & Cinnamon Baked Bananas

— Leek & Ricotta Strata

— Spring Herb, Asparagus & Emmentaler Omelette

— Austro-Bavarian Pancake with Plum Compote

— Sticky Date Pancakes with Blood-Orange and Honey Syrup

— French Toast with Raspberry & Rosewater Syrup

— Morning Sunshine Parfait & Smoothies

— Swedish Tea Ring with Cardamom & Cherries

— Charlotte’s Swedish Pancakes with Sweet Clementine Sauce

— Little Spiced Plum Cakes

— Chocolate Banana Cinnamon French Toast

— Sarajevo Sour Cherry Buckle

— Zesty Blueberry Ricotta Pancakes

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Date Night

— Rose-Scented Plum Compote with Cardamom Ice Cream

— Chinese-Style Chicken Lettuce Wraps

— Rhubarb Bellinis

— Pappardelle with Pork Rib Ragu

— Wine-Braised Beef, Carrot, Daikon & Mushrooms

— Lemon & Cardamom Panna Cotta Parfaits

— Seared Scallops with Coconut, Mango & Kiwi

— Tagliatelle with Sauteed Mushrooms, Pancetta & Herb Sauce

— Hibiscus Tea and Clementine Granita

— Lamb & Apricot Tagine

— Chocolate Fondants

— Boeuf Bourguignon, Tuscan Villa Style

— Jerusalem Roasted Chicken with Clementines and Ouzo

— Chicken Satay Skewers with Peanut Dipping Sauce

— Seared Duck Breasts with Cherry and Red Wine Sauce

— Pork Tenderloin with Coriander-Spiced Prunes

— Ginger, Lime & Cilantro Shrimp Noodle Bowls

— Creamy Roasted Pumpkin, Pancetta & Sage Pasta

— Sweet Coconut Sticky Rice with Mangoes

— Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese

— Duck, Pear & Pomegranate Lettuce Wraps

— Vanilla-Saffron Risotto and Pan-Seared Scallops

— Lamb Chops with Mint Yogurt Sauce

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Desserts

— Rose-Scented Plum Compote with Cardamom Ice Cream

— Summer Fruit Crisp

— Summer Berry Mini Tarts

— Cherry Phyllo Tartlets with Lemon Mascarpone Cream

— Mixed Berry & Spice Bars

— Rose, Berry & Pomegranate Panna Cotta

— Swedish Pancakes with Strawberries

— Chocolate Mousse Parfaits with Cardamom Cream

— Rhubarb-Strawberry-Ginger Sorbet

— Date & Cinnamon Baked Bananas

— Norwegian Rhubarb Cake with Cardamom

— Strawberry Phyllo Tartlets with Lemon-Mascarpone Cream

— Rhubarb & Strawberry Parfaits with Mascarpone-Yogurt and Shortbread Crumble

— Lemon & Cardamom Panna Cotta Parfaits

— Cardamom Coconut Rice Pudding with Mangoes & Nigella Seeds

— Lemon Tart with Coconut Shortbread Crust

— Hibiscus Tea and Clementine Granita

— Chocolate Fondants

— Jerusalem Yogurt Pudding with Poached Cherries

— Gingerbread Cake

— Holiday Sugar Cookies with Natural Red Icing

— Sticky Toffee Pudding with Warm Butterscotch Sauce

— Fae’s Persian Ice in Paradise

— Bon Appetit’s Burnt-Caramel Custards

— Salted Honey Ice Cream

— Poached “Sticky Pears” with Orange-Date Syrup and Cardamom Whipped Cream

— Vanilla Panna Cotta with Red Currant Syrup

— Sweet Coconut Sticky Rice with Mangoes

— Ginger Blackberry Apple Mini Galettes

— Matcha Green Tea Ice Cream

— Little Spiced Plum Cakes

— Ginger Peach Mascarpone Tart

— Cardamom Ice Cream with Ginger Drizzle

— Nigella’s Chocolate Cloud Cake

— Sarajevo Sour Cherry Buckle

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Dinner

— Pork & Scallop Shumai (Open-Faced Dumplings)

— Shrimp Pad Thai

— Korean BBQ Short Ribs

— Bourbon & Hoisin Pork Buns with Pickled Onions

— Chinese-Style Chicken Lettuce Wraps

— Salt-Roasted Whole Dorade Royale

— Mahi Mahi Fish Tacos with Avocado, Mango Salsa & Sambal-Lime Mayo

— Salt-Roasted Whole Fish with Lemon & Herbs

— Vegetarian Sushi, Maki-Style

— Creamy Pasta with Salmon, Asparagus & Peas

— Mediterranean Eggplant, Spinach & Ricotta Rolls

— Five-Spice Pineapple Pork Ribs

— Aromatic Beef Noodles with Cucumber & Mint

— Pappardelle with Pork Rib Ragu

— Steamed White Asparagus with Hollandaise, Chervil & Ham

— Wine-Braised Beef, Carrot, Daikon & Mushrooms

— Gingery Pork & Chive Pot Stickers

— Thai Red Curry with Shrimp and Sweet Peppers

— Seared Scallops with Coconut, Mango & Kiwi

— Tagliatelle with Sauteed Mushrooms, Pancetta & Herb Sauce

— Monsoon Curry

— Lamb & Apricot Tagine

— Boeuf Bourguignon, Tuscan Villa Style

— Jerusalem Roasted Chicken with Clementines and Ouzo

— Chicken Satay Skewers with Peanut Dipping Sauce

— Spaetzle with Roasted Butternut Squash, Pancetta & Sage

— Seared Duck Breasts with Cherry and Red Wine Sauce

— Pork Tenderloin with Coriander-Spiced Prunes

— Ginger, Lime & Cilantro Shrimp Noodle Bowls

— Warm Ginger-Sesame Chicken Over Carrot & Radicchio Salad

— Weeknight Italian Sausage and Pepper Tortiglioni

— Spicy Mexican Meatballs in Chipotle-Tomato Sauce

— Slow-Roasted Ribs in Five-Spice Rub and Mango Barbecue Sauce

— Thai-Style Yellow Curry with Cauliflower, Eggplant & Green Beans

— Moroccan-Spiced Lamb Loin Over Creamy Smashed Pumpkin

— Lemon, Saffron & Paprika Roasted Chicken Thighs

— Weeknight Za’atar and Lemon Chicken Drumsticks

— Allspice Beef and Butternut Squash Stew

— Taste of Autumn Pumpkin & Pear Soup

— Mussels in White Wine with Thyme, Fennel, Leek & Carrot

— Creamy Roasted Pumpkin, Pancetta & Sage Pasta

— Thai Coconut & Lemongrass Chicken Soup with Fresh Herbs

— Tagliatelle with Homemade Garden Pesto

— Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes

— Oven-Baked Salmon with Ginger-Mirin Sauce

— Grilled Ginger-Bourbon Pork and Peach Salad with Soft Goat Cheese

— Duck, Pear & Pomegranate Lettuce Wraps

— Vanilla-Saffron Risotto and Pan-Seared Scallops

— Roasted Sweet Potato Spears with Nigella Seeds

— Coriander Honey Roasted Baby Carrots

— Summer Lentils with Fennel, Lemon & Basil

— Picnic Pasta with Roasted Chicken, Artichoke Hearts & Olives

— Provencal Herb and Lemon Roasted Chicken

— Lamb Chops with Mint Yogurt Sauce

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Kids Menu

— Rainy Day Mixed Berry & Spice Bars

— Date & Cinnamon Baked Bananas

— Clementine & Elderflower Jellies

— Parmesan and Poppy Seed Crisps

— Chicken Satay Skewers with Peanut Dipping Sauce

— Oven-Crisped Kale with Sea Salt

— Weeknight Italian Sausage and Pepper Tortiglioni

— Weeknight Za’atar and Lemon Chicken Drumsticks

— Little Spiced Plum Cakes

— Tagliatelle with Homemade Garden Pesto

— Coriander Honey Roasted Baby Carrots

— Summer Lentils with Fennel, Lemon & Basil

— Chocolate Banana Cinnamon French Toast

— Cheddar, Chive & Ciabatta Panini

— Zesty Blueberry Ricotta Pancakes

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Lunch

— Pork & Scallop Shumai (Open-Faced Dumplings)

— Shrimp Pad Thai

— Chinese-Style Chicken Lettuce Wraps

— Beet, Carrot & Goat Cheese Stack with Chive-Pistachio Pesto

— Mahi Mahi Fish Tacos with Avocado, Mango Salsa & Sambal-Lime Mayo

— Sweet Potato Wedges with Lemon-Herb Vinaigrette & Feta

— Meatball Sliders with Basil Marinara

— Vegetarian Sushi, Maki-Style

— Aromatic Beef Noodles with Cucumber & Mint

— Austrian-Style Potato Salad

— Pappardelle with Pork Rib Ragu

— Steamed White Asparagus with Hollandaise, Chervil & Ham

— Gingery Pork & Chive Pot Stickers

— Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage

— Thai Red Curry with Shrimp and Sweet Peppers

— Wild Rice Salad with Green Beans, Cherry Tomatoes, Avocado & Grapefruit

— Tagliatelle with Sauteed Mushrooms, Pancetta & Herb Sauce

— Monsoon Curry

— Winter Salad of Chicory, Orange, Pomegranate & Walnuts

— Dried Fig, Apple, Ricotta and Toasted Almond Salad

— Spiced Carrot, Apple & Ginger Soup

— Chicken Satay Skewers with Peanut Dipping Sauce

— Spaetzle with Roasted Butternut Squash, Pancetta & Sage

— Avocado-Tomato-Feta Stack

— Ginger, Lime & Cilantro Shrimp Noodle Bowls

— Pork Banh Mi Tacos

— Secret-Ingredient Tomato Soup

— Warm Ginger-Sesame Chicken Over Carrot & Radicchio Salad

— Roasted Eggplant, Ricotta & Tomato Crostini

— Weeknight Italian Sausage and Pepper Tortiglioni

— Spicy Mexican Meatballs in Chipotle-Tomato Sauce

— Allspice Beef and Butternut Squash Stew

— Marinated Roasted Beet & Goat Cheese Salad with Dill

— Taste of Autumn Pumpkin & Pear Soup

— Creamy Roasted Pumpkin, Pancetta & Sage Pasta

— Thai Coconut & Lemongrass Chicken Soup with Fresh Herbs

— Tagliatelle with Homemade Garden Pesto

— Cheddar, Chive & Ciabatta Panini

— Summer Lentils with Fennel, Lemon & Basil

— Picnic Pasta with Roasted Chicken, Artichoke Hearts & Olives

— Tuscan Cherry Tomato Bruschetta

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Picnic Fare

— Bourbon & Hoisin Pork Buns with Pickled Onions

— No-Knead Artisan Olive & Herb Bread

— Austrian-Style Potato Salad

— Chicken Satay Skewers with Peanut Dipping Sauce

— Pork Banh Mi Tacos

— Little Spiced Plum Cakes

— Sarajevo Sour Cherry Buckle

— Picnic Pasta with Roasted Chicken, Artichoke Hearts & Olives

— Provencal Herb and Lemon Roasted Chicken

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Salads

— Lemony Roasted Asparagus

— Austrian-Style Potato Salad

— Kohlrabi, Apple & Mache Salad with Poppyseed Dressing

— Wild Rice Salad with Green Beans, Cherry Tomatoes, Avocado & Grapefruit

— Winter Salad of Chicory, Orange, Pomegranate & Walnuts

— Dried Fig, Apple, Ricotta, and Toasted Almond Salad with Honey Balsamic Vinaigrette

— Avocado-Tomato-Feta Stack

— Warm Ginger-Sesame Chicken Over Carrot & Radicchio Salad

— Marinated Roasted Beet & Goat Cheese Salad with Dill

— Grilled Ginger-Bourbon Pork & Peach Salad with Soft Goat Cheese

— Picnic Pasta with Roasted Chicken, Olives & Artichoke Hearts

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Side Dishes

 

— Miso Roasted Eggplant

— Beet, Carrot & Goat Cheese Stack with Chive-Pistachio Pesto

— Sweet Potato Wedges with Lemon-Herb Vinaigrette & Feta

— No-Knead Artisan Olive & Herb Bread

— Lemony Roasted Asparagus

— Leek & Ricotta Strata

— Austrian-Style Potato Salad

— Steamed White Asparagus with Hollandaise, Chervil & Ham

— Tabouleh-Stuffed Globe Zucchinis with Mint-Sumac Yogurt Sauce

— Roasted Eggplant with Lemon & Garlic Tahini Sauce

— Jerusalem Roasted Butternut Squash and Red Onion with Tahini and Za’atar

— Butternut Squash, Apple & Cranberry Stuffing

— Golden Mashed Potatoes with Leeks

— Silky Braised Leeks from “My Berlin Kitchen”

— Roasted Balsamic Glazed Brussels Sprouts

— Jeweled Saffron & Cardamom Rice with Sultanas, Pomegranate & Almond Slivers

— Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes

— Roasted Sweet Potato Spears with Nigella Seeds

— Coriander Honey Roasted Baby Carrots

— Summer Lentils with Fennel, Lemon & Basil

— Tuscan Cherry Tomato Bruschetta

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Snacks

— Mixed Berry & Spice Bars

— Clementine & Elderflower Jellies

— Parmesan and Poppy Seed Crisps

— Creamy Fresh Spinach & Artichoke Dip

— Avocado-Tomato-Feta Stack

— Baked Camembert with Thyme & Drizzled Honey

— Oven-Crisped Kale with Sea Salt

— Little Spiced Plum Cakes

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Soups & Stews

— Wine-Braised Beef, Carrot, Daikon & Mushrooms

— Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage

— Boeuf Bourguignon, Tuscan Villa Style

— Thai Red Curry with Shrimp and Sweet Peppers

— Spiced Carrot, Apple & Ginger Soup

— Ginger, Lime & Cilantro Shrimp Noodle Bowls

— Secret Ingredient Tomato Soup

— Allspice Beef & Butternut Squash Stew

— Taste of Autumn Pumpkin & Pear Soup

— Thai Coconut & Lemongrass Chicken Soup with Fresh Herbs

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It takes me a few days (sometimes weeks) to update this index; please be patient. And if you encounter a broken link or other errors, please let me know! Comments and suggestions are welcome; I’d love to hear from you. Cheers! ~Laura