The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry


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Pear, Gorgonzola & Thyme Crostini

IMG_6434Call me old-fashioned, but I love hors d’oeuvres at parties. Not complicated or fancy or difficult-to-eat ones, just little nibbles of things like a beautiful cheese plate, some fresh fruit, or warm bread with aromatic herbs. And when I am hosting, this is my favorite one to serve (and eat!) — it’s a decidedly unfussy but delicious combination of cheese, fruit, warm bread and herbs all in one. Continue reading

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Poached “Sticky Pears” with Orange-Date Glaze and Cardamom Whipped Cream

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This dessert has become a surprising hit in our household, especially with our toddler who calls it “sticky pears.” I’m  happy about this because the recipe comes from the cookbook, Eat Taste Heal, which serves as a guide to the ancient healing wisdom of Ayurvedic medicine. Continue reading