Asparagus season is here! 5 ways to enjoy it while it lasts:
- Lemony Roasted Asparagus
- Spring Herb, Asparagus & Emmentaler Omelette
- Creamy Pasta with Salmon, Asparagus & Peas
- Vegetarian Sushi, Maki-Style
- Steamed White Asparagus with Hollandaise Sauce, Chervil & Ham
The Seasoned Traveler 
June 3, 2014 at 4:34 pm
What a great post combining and making a collection :).
June 4, 2014 at 12:23 pm
Thanks đŸ™‚
June 3, 2014 at 4:37 pm
wow! delicious!
June 3, 2014 at 5:05 pm
Reblogged this on Denny B. Reese and commented:
This is perfect. My favorite thing to do while living in my university dorm was to bake asparagus and toss random spices on top. It was so crispy and delicious. Now I have even more ways to try it, and they all look so good.
June 4, 2014 at 12:22 pm
Thanks – I appreciate your comments and letting me know you re-blogged it đŸ™‚ And I like your approach to baking it with random spices – that’s my style too.
June 3, 2014 at 10:23 pm
Great post, I will take asparagus any way I can get it. Each dish you suggest is amazing!!
June 4, 2014 at 12:20 pm
Thanks, Suzanne. I’ve been watching the asparagus here in the markets get thicker and thicker and know the end of this great season is nearing here. I’ll take it any way I can get it too đŸ™‚
June 4, 2014 at 3:34 pm
I think I have one last soup in me before we fly out to Australia on Sunday…looking forward to another asparagus season then!
June 12, 2014 at 10:40 pm
What a beautiful collage of your asparagus photos, Laura. I’m catching up on everyone’s blogs since I was so crazy busy with the end of another school year!
January 13, 2017 at 4:44 am
The recipe was great! I put in scallions in the sauce… It was great. First time making white asparagus… And first time making the sauce.