The Seasoned Traveler

Recipes and remedies using herbs, spices, and other natural ingredients from the world's pantry

Five Ways to Enjoy Asparagus


AsparagusCollage2Asparagus season is here! 5 ways to enjoy it while it lasts:

Author: Laura Haugen

Writer, Traveler, Foodie

10 thoughts on “Five Ways to Enjoy Asparagus

  1. What a great post combining and making a collection :).

  2. Reblogged this on Denny B. Reese and commented:
    This is perfect. My favorite thing to do while living in my university dorm was to bake asparagus and toss random spices on top. It was so crispy and delicious. Now I have even more ways to try it, and they all look so good.

  3. Great post, I will take asparagus any way I can get it. Each dish you suggest is amazing!!

    • Thanks, Suzanne. I’ve been watching the asparagus here in the markets get thicker and thicker and know the end of this great season is nearing here. I’ll take it any way I can get it too 🙂

  4. I think I have one last soup in me before we fly out to Australia on Sunday…looking forward to another asparagus season then!

  5. What a beautiful collage of your asparagus photos, Laura. I’m catching up on everyone’s blogs since I was so crazy busy with the end of another school year!

  6. The recipe was great! I put in scallions in the sauce… It was great. First time making white asparagus… And first time making the sauce.

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